Memorial Day marks the start of summer, and the National Fire Protection Agency has a few tips for keeping safe outdoors.
Barbecue is a summer staple, and according to the NFPA, causes more than 10,000 fires annually, resulting in approximately 10 deaths and nearly 20,000 hospital visits each year.
The primary causes of grill fires are failure to clean the grill, putting combustible materials too close to the grill's heat source, leaving the grill or equipment unattended or leaks in the grill or fuel source.
In 2021, El Dorado Fire Captain Norman Langley said it's important to keep an eye on one's surroundings while grilling.
"You want to account for smaller kids and keep the area clear and safe with no tripping hazards. As with fireworks, you want to have a hose or bucket nearby in case things get out of hand. And if anything comes up, don't hesitate to call us. We can always turn around and go back if it's under control by the time we get there," Langley said.
The NFPA recommends checking the gas tank for leaks before use for those who use propane grills. The grill lid should be open before it's lit, as well.
Those using charcoal grills should be careful to use only charcoal starter fluid, and it should only be added before a fire has started. Once one is done grilling, they should let the charcoal cool completely before disposing of it.
Grills should be placed well away from one's home or any other structures, the NFPA says. One should also remove grease and fat buildup from below and in between the grills.
Visit nfpa.org for more fire safety tips.